Catering
"MUSIC is a journey.
Jazz is getting lost."

Wedding & Special Events Easy Catering Menu

Coming Soon!

Mexican Food Easy Catering Menu

Coming Soon!

Easy Catering Menu | Soups | Poultry Menu | Seafood Menu | Beef | Pork | Vegetables

Soul Food Easy Catering Menu

  • Blackened chicken wings, hot wings, or BBQ wings with celery and bleu cheese dressing
    (60-70 pieces)
  • Gumbo chicken and sausage or seafood. A New Orleans soup topped with rice
    (2 quarts)
  • Jambalaya:  Chicken and Sausage mixed in a Creole tomato base sauce
    (2 quarts)
  • BBQ Shrimp: EZ Peel Shrimp sautéed in a spicy tangy New Orleans style sauce served with garlic bread
    (2 quarts)
  • Red Beans and Rice simmered with ham hock and Cajun spice
    (2 quarts)
  • Shrimp Diane simmered in a herb and butter sauce
    (2 quarts)
  • Award winning shrimp with rice sautéed in sherry wine sauce
    (2 quarts)
  • Garlic shrimp
    (2 quarts)
  • Slab of ribs. Portion feeds 3-4 with three side orders and corn or garlic bread
  • Po Boys: Twice Baked tri-tip and fried turkey served on a po boy garlic dressed with sweet and sour cabbage, pickles, mayo and Creole mustard
    (10 pieces)
  • Garden Salad with mixed vegetables, croutons and choice of dressing.
    (Serves 10)
  • Caesar salad topped with crutons and shaved parmesan cheese
    (serves 10)
  • Corn Muffin
    (10 pieces)
  • Garlic Bread-one loaf feeds 20
  • Hush puppies
    (16 hush puppies)

Soups
Featuring Smiles To Go

  1. Crab Bisque
  2. Cajun Seafood Gumbo
  3. Hearty Split Pea Soup
  4. Chicken Soup
  5. Vegetable Soup
  6. Mexican Tortilla Soup
  7. Beef Soup
  8. Route 66 Truck Stop Chili
  9. Cioppino

Poultry Dinners
(per person)

1. Roasted Chicken 
2. Company Fried Chicken
3. Voo Doo Chicken with Mojo Salsa      
4. Grilled Chicken with raspberry balsamic glaze 
5. Smoth Chicken 
6. Glazed Turkey 
7. Cajun Fried Turkey (12 lbs) 
8. Smoke Turkey (12 lbs) 
9. Chicken with shrimp with Sherry’s saffron rice
10. Sweet and sour turkey wings   

Seafood Dinners
(per person)

1.  BBQ Shrimp
2.  Seafood Gumbo with Garlic Bread
3.   Shrimp Diane
4.  Shrimp Thermidor 
5.  Jambalaya 
6.  Seafood stuffed shrimp with crab meat
7.  Shrimp Creole 
8.  Garlic Shrimp 
9.  Garlic Crab 
10. Shrimp Casserole
11. Shrimp Etoufes

Beef

1.       Stuffed Beef Roast 
2.       Beef Ribs
3.       Cajun Meat Loaf   
4.       Louisiana Roast Beef  
5.       Cajun Prime Rib
6.       Tri-tip   
7.       Meatballs in tomato wine sauce
8.       Beef stew 
9.       Route 66 Truck Stop Chili 
10.     Great Balls of fire meatballs and sauce
11.     Beef Brisket  
12.     Parmesan Meatballs 

Pork

1.       Pork Shoulder 
2.       Roasted Pork 
3.       Back bone stew 

Vegetables
(side dishes)

  1. Vegetable Trio: Carrots, green beans, and mushrooms
  2. Egglant Parmigiana
  3. Green beans with zucchini
  4. Herb Sautéed green peppers
  5. Sautéed mushrooms
  6. Glazed Onions
  7. Red cabbage and apples
  8. Glazed carrots
  9. Swiss cheese broccoli
  10. Zesty lima beans
  11. Cherried picnic beans
  12. Green beans in cheese sauce
  13. Red cabbage and rice
  14. String beans with new potatoes
  15. Red beans and rice
  16. Baked spaghetti
  17. Greens
  18. Broccoli, macaroni and cheese casserole
  19. Macaroni and cheese
  20. Potato salad
  21. Home made cranberry sauce
  22. Smothered potatoes
  23. Dirty rice

~ John O'Farrell  

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